Cooking Tomahawk Steak On Pellet Grill

Don t touch it flip it or spritz it.

Cooking tomahawk steak on pellet grill.

Mar 4 2020 how to cook the perfect tomahawk steak on the pellet grill. Remove from fridge let steak get to room temperature. Remove the tomahawk steak from the fridge and place it on a baking sheet. Insert heat retention pre heat direct pellet grill to max temperature.

Transfer the steak to a baking sheet. Getting one thing straight fat is taste. You ll know the steak is ready to flip when it releases easily from the grill. Pellet grilling a tomahawk steak is all about presentation and the mouthwatering flavor of a prime rib steak quickly smoked on your pellet grill is impossible to beat.

Place the steak directly onto the cooking grate. Use your favourite pellet grill. Sear the steak over the hot side of the grill for 5 minutes on each side. Bake in the preheated oven until the steak reaches an internal temperature of 130 degrees.

Steps to cook the perfect pellet grill steak. Cover entire steak including the bone. Two days before grilling rub tomahawk steak with garlic infused olive oil. Cook the steak until it reaches an internal temperature of 120 degrees f.

Halfway through each side so after 2 5 minutes rotate the steak 45 90 degrees to form grill marks on the tomahawk. Make sure the steak is well marbled. This should take 45 minutes or so depending on the thickness. After the tomahawk steak has seared for 5 minutes on each side 10 minutes total move the steak to a raised rack on the cooler side of the grill.

In a small bowl mix together all the spices. Re wrap with butcher paper and allow to rest in refrigerator for up to 48 hours fire up pellet grill to 400 degrees farenheit. Simple seasonings and prep instructions so you can have steakhouse quality steak at home. Pull your steak off the grill and let it rest 10 minutes while lightly tented with aluminum foil.

7 remove from grill and let rest 5 minutes before serving. Being a ribeye the steak should be well marbled. The thicker the meat the longer the cook. Lastly i will follow up with some useful tips and tricks to get the most out of cooking steak at a pellet grill.

Rub with extra virgin olive oil. Thickness of 2 2 5 inches. Pull some of it onto the sides of the steak as well. Sprinkle the texas style rub purchase formula here purchase bottled rub onto the top of the steak and rub it in spread it around with your hands.

For this recipe we used the baron pellet grill 400. Since this cut of steak is bone in you will have to cook the steak for an additional length of time depending on how bloody you want it. Apply a little olive oil to the top and sides of the tomahawk steaks.