Cooking Frozen Steak On Pellet Grill

Additionally when you grill a frozen steak it tends to lose less moisture through the cooking process than a thawed steak would.

Cooking frozen steak on pellet grill.

What if you could take steaks directly from the freezer to the grill and have perfect results on the table in only 30 40 minutes. Some great cuts for this are rib eye t bone and porterhouse. Thin pieces of steak while they do cook more quickly will become overdone in the middle if they are frozen. Cooking a steak on a pellet grill can be daunting at first glance so make it simple with these five tips on how to cook the perfect steak on your pellet grill.

I was in charge of the grilling whether it be. It also has less tendency to overcook. Thick steaks will cook more evenly and you will get the nice pink color you want. First sear the frozen steak on the direct heat side of the grill until the exterior has a nice caramelized crust 10 14 minutes.

When i was about 13 years old my father used to have some pretty decent get togethers and parties. However if used correctly the pit boss pellet grill can help you to get good results every time. It is not too difficult to cook the perfect steak. When ready to cook set traeger temperature to 425 and preheat lid closed for 15 minutes.

Grilling steaks on a pit boss pellet grill is not an easy job. Just grab and go. Ideally look for steaks that are about one inch to an inch and a half thick. Benefits of cooking frozen steaks are many.

If you forget to prepare your freezer food it s never too late. Learn how to cook steak on a pit boss pellet grill. 3 place steak on grill and cook until your steak has reached your preferred internal temperature 120 for rare 130 for medium rare 140 for medium or 150 for well done. Remember to cook your thin pieces and save the thick pieces for freezing the next time that you buy steak.

It really isn t that difficult cook a steak on a pellet grill ideally you really do want a form of heat retention but this guide will go over everything i ve learned over 25 years of cooking steak on gas wood charcoal and using pellet grills. Of course you can use any thick cut.