Cooking Sandhill Crane Recipe

Once the meat is thawed out and cleaned mix up 1 tsp.

Cooking sandhill crane recipe.

Garlic salt and tsp. Remove crane from grill and let the meat rest for 10 to 15 minutes to let the juices redistribute throughout the meat making it moist tender and delicious. Also known as the ribeye of the sky sandhill crane makes for truly amazing table fare. Season lightly with salt and pepper.

Brown the thighs on each side working in batches as necessary. Dry meat and cut into bite sized pieces. Sandhill crane breasts 1 can of ring pineapple 1 bottle of worcestershire sauce 2 bell pepper 1 onion 1 pack of whole mushrooms 1 tbsp of minced garlic salt pepper tony chachere s seasonings first breast out the bird from the breast bone and thoroughly clean accordingly. When ready to cook start your grill and set it on high heat.

Remove drizzle in another tablespoon of oil and add the mushrooms. Cook the cranes until medium rare. Sauté for several minutes until they begin to brown and add garlic ginger and green onions. Red chile powder 1 tsp.

Of cooking oil in a large dutch oven over high heat. With a consistency and flavour more akin to beef than to bird this e. Onion powder in a small bowl or cup. Cook indirectly for 30 45 minutes until the internal temperature of the breast reaches 120 125 degrees.

Catch full episodes of angler hunter television on the myoutdoortv network. Brine crane breasts for 24 hours in enough water to cover the breasts with 3 5 tablespoons of salt. Flip and cook an additional 5 minutes. When you have breasted your sandhill crane you will get two steaks you want to take the time to wash the meat off cut all of the silver skin off and trim any fat from the meat.