While roasting it in the oven is.
Cooking country ham.
Cooking your uncooked country ham.
Add water as needed to keep ham covered.
Was it possible that it was just.
Cook country ham slices and make this gravy for a real breakfast treat anytime.
Soak the ham slices for up to 30 minutes before cooking to help remove some of the salty taste.
I ve only ever met people who either love or hate a salty ham.
While it s only about twice a year i go all out and cook an entire ham the method i use is simpler than you might think one i ve.
The ham will want to curl while cooking use your.
After washing and soaking is complete.
Or until 163 f internal temperature.
Continue cooking on medium turning occasionally every couple of minutes until golden and crispy on both sides and any fat has rendered about 10 minutes total.
Country ham is a dry cured almost always smoked aged ham.
Tips and tricks for how to cook country ham slices.
Heat a large skillet on top of the stove add a couple country ham slices and cover the skillet with a lid.
Make sure the ham is very dry before you start cooking.
Frying country ham slices.
The ham will release some liquid initially and look soft and floppy like bacon.
Country ham slices should be at least 1 4 inch thick have some fat around the edges and be fairly large.
Published april may 2012.
Do not remove the fat from the slices and do not add oil or butter to the.
Choose country ham slices that are shrink wrapped and very thin sliced for this recipe.
A place ham skin.
Why this recipe works.
Ages range from three months to two years.
Cook about 25 minutes per lb.
Cooking the ham once the soaking process is complete it is time to cook the country ham.
If the skillet starts to look too dry while the ham is frying add the remaining coconut oil if needed.
Serves 12 to 15.
Bring water to 190 f simmering not boiling.
Seasonal holidays like easter and christmas always mean the slow simmering smells of a salty country ham slowly cooking away in the oven.
While the ham is ready to eat it may have been exposed to bacteria while immersed in water so cooking it at this point is important.
The method of cooking these flavorful salt cured hams has been passed down for generations.
After you have prepared your country ham place it skin side down in vessel and cover with cool water.
Cook the ham at a low enough temperature to get the internal temperature up to 160 f.
