Meanwhile for the topping heat the butter condensed milk and golden syrup in a saucepan stirring.
Costa coffee millionaire shortbread recipe.
Bring these to a boil stirring for 5 minutes.
Pulse until the mixture resembles coarse meal then add the ice water and egg yolk.
Remove from heat and continue to beat vigerously for another 3 minutes.
Let these cool at room temperature for about an hour or you can pop it in the fridge for a bit.
See recipe proper coffee in a can.
Try our millionaire s shortbread with a crisp shortbread base and topped with a butter rich caramel and layer of milk chocolate.
Set aside to cool.
Blitz to blend then add the butter in chunks.
You want to make sure the caramel has hardened enough as to not spread when you pour the chocolate overtop.
Begin by making the shortbread layer.
Rub in 175g softened butter until the mixture resembles fine breadcrumbs.
Simply combine all of the dry ingredients in the bowl of a food processor.
Set aside and let the shortbread cool to room temperature.
Bake the shortbread for 30 minutes or until very light golden brown.
200g 8oz plain or milk chocolate.
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In a saucepan mix in the 1 2 cup of butter brown sugar corn syrup and condensed milk.
Press the shortbread down to create a firm crust in the pan.
250g 9oz plain flour 75g 3oz caster sugar 175g 6oz unsalted butter softened and cut into cubes.
Pour the caramel sauce over the baked shortbread.
Rub in 175g softened butter until the mixture resembles fine breadcrumbs.