Cordierite vs ceramic pizza stone.
Cordierite pizza stone vs ceramic.
On one side are stones made out of fibrament and on the other are stones made with a high strength ceramic cordierite that is used inside of pottery kilns.
In the premium pizza stone world there are two different camps.
You can be more comfortable using a cordierite stone in an oven with high heat.
Pizza stones sometimes called baking stones are made of clay ceramic or cordierite.
Ceramic pizza stones are perhaps the most cost effective answer when shopping for a stone.
Thus the article will be focusing on the best options for traditional pizza making.
The main difference between using a ceramic pizza stone and a cordierite pizza stone is the temperature.
Because they re made from different materials the most significant difference between pizza steels and pizza stones is the way they conduct heat.
Cordierite ceramic a material commonly used.
A pizza stone is the best tool for baking up crispy pies that ll rival those made by your favorite restaurant but it can also do so much more.
Made from clay and fired in a kiln these stones are great at conducting high heat evenly which makes them great at baking pizza.
Slightly more expensive and extremely.
An italian might also scoff at the idea of using it for pizzas.
However steel radiates less heat than stone and generally requires more maintenance.
Place the cordierite pizza stone on the bottom rack of your oven.
Here is a step by step guide on how to use your cordierite pizza stone.