Prepare your patty in a bowl.
Cooking pork burgers on pellet grill.
How do you cook burgers on pit boss pellet grill.
Shape into six patties.
Place your meat on the wood pellet grill with the fat cap up.
Depending on thickness of skin you may want to cook at a higher temp for better skin texture.
Cook for at least 4 hours before you even crack the door on the pit.
Heat first smoke later.
Combine the ground chuck pepper onion garlic salt and other seasonings.
Cooking tough cuts of meat like any type of ribs requires low temps and long cooking times.
If you prefer to cook burgers in a pit boss wood pellet grill then here are the steps that you need to follow.
Cook your burgers on that setting for 4 minutes on each side then finish up on the high smoke setting to slowly smoke it to your desired temperature.
First crank the pellet grill to high and let it warm up for 10 minutes.
Arrange the pork burgers on the grill grate with the depression side facing down and smoke them for 30 minutes.
In a large bowl combine the first eight ingredients.
Depending on thickness of skin you may want to cook at a higher temp for better skin texture.
6 turn the patties over and increase the temperature to 300 degrees f and cook until the internal temperature registers about 160 degrees f.
This will help you get the perfect sear on the outside create a caramelized flavorful exterior and.
Start the grill and put it on smoke mode.
It was about ten minutes at 350 f to cook the burgers to 135 f internally times may vary.
If you are cooking at 275 it will be close to time to wrap at 4 to 5 hours.
During the last two minutes use one of the half grates replaced by the mak griddle to toast some pub buns on the middle upper rack position.
Leave the lid open until about 3 to 7 minutes.
The low and slow method slowly cooks the meat while reducing tough fats breaking down.
For smoked burgers set the temperature to 225 degrees fahrenheit or to smoke or super smoke depending on the grill you have for 25 30 minutes.
You won t get the same seared finish that you might on a propane grill but you ll be too busy enjoying the smoky flavor to notice.
There are two approaches to how to cook your burgers on a pellet grill.
Recipe for smoked burgers on a traeger smoker grill.
Form them into burger patties.
Grill burgers covered over medium heat for 4 5 minutes on each side or until a thermometer reads 160.
If you want more color while cooking at 225 go ahead and let your meat go for another 1 to 2 hours then wrap.
This is a juicy double fisted perfect hamburger with the right amount of wood fired flavor.
Once you ve smoked your patties take the burgers off the grill and preheat your traeger to the highest setting before grilling.
Preheat the grill at 400 f.
Chicken leg quarters.
Crumble pork over mixture and mix well.
