Cooking Country Ham In Electric Roaster

While the ham is cooking mix all of the remaining ingredients in a saucepan over medium heat stirring constantly until they form a thick glaze.

Cooking country ham in electric roaster.

Reduce heat to 250 degrees continue baking total of 4 hours basting occasionally. My family loves the simple seasonings such as a little pepper onion powder and garlic powder. Pour half of the glaze over the ham after the first hour and cook for 30 minutes. Once the oven reaches 275 degrees the ham will take 15 20 minutes per pound to heat through.

The roaster oven keeps all of your seasoning in a small space for a flavorful piece of meat. Set the thermometer to alert you when the ham reaches 140 degrees f. How long does it take to cook ham in an electric roaster. An eight pound ham takes just over 2 hours to heat through.

Place the ham on the rack inside of the pan and bake for one hour. Cooking ham in a roaster the electric roaster is a mini oven that uses heat to cook and steam to moisturize. Turn on your electric roaster to 275 degrees f. Bake at 325 degrees fahrenheit for two hours or until the internal temperature reaches 145 f.

Cooking time depends on the size and type of the ham. Line the inside of the roaster pan with aluminum foil. To cook your ham in a roaster oven you ll need. The table below lists ham cooking times in roaster oven for various sizes and types for your reference.

Score top and place. In general it takes under 2 hours to cook an 8 pounds of ham in an electric roaster oven. To cook a precooked ham in an electric roaster cut off most of the fat and prepare a glaze to apply twice during the cooking process. People often choose to use pineapple juice and water or brown sugar and water depending on the flavor you want.

Place a small amount of liquid such as water or broth on the bottom of the electric roaster place the ham on the oven rack. Turn on the electric roaster oven to 325 f. This is unlike a traditional oven that just roasts often drying out what you re cooking. Season the surface of the ham with your favorite seasonings.