Chickpea cookie dough fudge vegan gluten free yes there are beans hiding in this chickpea cookie dough fudge.
Cookie dough fudge vegan.
Freeze for 10 min.
Top with another sheet of parchment paper and press down hard to ensure that cookie dough stays together.
Fold in 1 4 cup choc chips and pour fudge into the pan.
Press dough firmly into prepared pan.
Make the sugar cookie dough first then chill in the fridge while you prepare the fudge base.
Sprinkle remaining 2 tbs choc chips on the fudge and press them in a little.
No baking required vegan gluten free.
Melt everything together stirring occasionally until smooth and creamy.
Vegan chocolate cookie dough fudge cake is creamy yet dairy free and oil free and full of chocolate richness cookie dough bits and a nice texture from the coconut butter.
Enjoy the chocolaty ooey gooey lusciousness of chocolate chip cookie dough and the dense rich texture of fudge all in one without the guilt.
Using a hand mixer beat together the solid coconut oil cashew butter vanilla coconut sugar and powdered sugar if using until very smooth.
Remove from heat then stir in almond flour.
Stir in the coconut flour and salt until totally combined then allow the mixture to chill in the refrigerator.
Not only are the ingredients clean and simple but there are also no added sugars in this keto dessert recipe.
1 2 cup rolled oats.
A healthy dessert to satisfy your sweet tooth.
Freeze until firm about 30 min sprinkle with a little sea salt.
1 2 cup pitted dates.
Combine cashew butter coconut oil maple syrup and vanilla extract in a saucepan on low heat.
Store uneaten fudge squares in freezer.
Let cool for 5 10 minutes to room temperature.
Cover with clear wrap and set in the refrigerator.
1 15 ounce can 1 1 2 cup s chickpeas.