Cookie Dough Fudge Pie

Line a 8 8 pan with parchment paper and lightly grease it or spray with oil.

Cookie dough fudge pie.

In a large microwave safe bowl combine the chocolate chips cream butter and sugar. Cookie dough fudge pie recipe by miriam pascal cooking and prep. Use metal spoon to flatten the cookie back into a pie crust shape. 1 2 cup brown sugar.

Slowly stir in powdered sugar 1 cup at a time until mixture is smooth and sugar is incorporated throughout. To prepare the cookie dough beat together the butter and sugar until light and fluffy about 3 minutes. 1 2 cup butter softened. Refrigerate for an hour or until your pie crust is cooled.

1 cup mini chocolate chips. Bake cookie dough until golden brown all across the top. When the crust is cooled and free of coins beans and aluminum foil take the edible cookie dough out of the refrigerator. In the bowl of an electric mixer on medium speed beat together oil and sugars until combined.

Press cookie dough into bottom and up sides of greased 9 inch pie plate. Place the cashew butter coconut oil and honey or maple syrup for vegans into a microwave safe bowl and cook on high for 15 20 seconds. Beat the butter powdered sugar almond flour vanilla salt together. Ingredients 15 cookie dough layer 2 tablespoons oil 2 tablespoons sugar 1 4 cup brown sugar 1 2 teaspoon vanilla extract 1 tablespoon milk or gefen soy milk preference.

1 4 cup granulated sugar. Add the eagle brand sweetened condensed milk and the melted and cooled white chocolate. Cookie dough fudge printable recipe below cookie dough fudge is a cross between chocolate chip cookie dough and delicious creamy fudge. Add cookie dough to the fudge base and stir to combine.

Add vanilla milk and flour. Beat in the vanilla salt and half and half. Fold in mini. Prepare the cookie dough layer preheat oven to 350 degrees fahrenheit.

Cut it in half. I used 5 cups. Spray with non stick cooking spray. Line a 10 by 15 inch pan with wax paper and press the edible cookie dough into it so it is one big flat piece.

If not continue to stir until it is no longer warm to the touch. The more powdered sugar you add the thicker firmer and sweeter the fudge will be. Add more confectioners sugar if desired.