Cleaning Agents Kitchen Tools And Equipment

In order to keep your stainless steel commercial kitchen tools and equipment in top condition use a wet cloth and mild detergent to clean and wipe in the direction of the finish.

Cleaning agents kitchen tools and equipment.

If detergent and water aren t enough such as in the case of baked on grease use baking soda or a commercial cream cleaner. Stainless steel cleaner for sinks appliances etc. Dish gloves to protect your hands. Baking soda vinegar lemons etc.

Acid cleaners are the most powerful type of cleaning agent and should be used with care. Blue concentrate is used to clean not sanitize counters and mop floors. Rags microfiber cloths or paper towels. Abrasives should be used with care as they may scratch certain types of materials used for kitchen equipment such as plastic or stainless steel.

Scrub brush for pots and pans. After removing detachable parts scrub these items with. Sponges for dishes and surfaces. Methods of cleaning and sanitizing kitchen tools and equipment include.

Kitchen equipment and surfaces including pots pans utensils countertops and cutting boards can be washed with water and dish detergent. Bottle brushes for scrubbing out the insides of narrow neck items. In commercial kitchens abrasives are usually used to clean floors pots and pans.